Restaurants

Gastronomic restaurants

What are the chances that three restaurants in the famous Guide Michelin are concentrated on a very small surface like Courchevel ? It is however the case with Le Chabichou and Le Bateau Ivre, both 2-stars in the Guide Michelin, and Le Farson, 1-star in the Guide Michelin. The menus are always very inventive and tasty, yet the chefs manage to incorporate some ingredients from the mountains. The winelists are also extremely furnished: whether you are looking for a Cheval Blanc, a Chateau Latour, a Chateau Margaux, or a Romanée Conti, you will find a treasure.

Le Bateau Ivre 

The terrace of the Bateau Ivre

The Chabichou

Restaurants in Courchevel

There are several restaurants in Courchevel that, although not gastronomic, offer a very refined cuisine. Whether you are looking for a typical Savoyard meal in La Saulire, La Via Ferrata, or Le Bal, Chinese cuisine in Le Hussard, Japanese cuisine in the Ten Kai, French cuisine in La Mangeoire or l’Anerie, Italian cuisine in La Cendrée, you will always find exquisite food, served by smiling people. For lunch, the most common place to go would be Le Tremplin, situated at the heart of the station, near La Croisette, and where you can meet many stars.

 

Restaurant l’Aventure

 

Restaurant La Saulire

Restaurants on the slopes

On a sunny day, what could be more enjoyable than to sit at a terrace and enjoy the sun, at the top of a mountain or in the middle of a ski run? This is possible thanks to many restaurants in Courchevel. Le Chalet de Pierre, La Bergerie and La Soucoupe are among the most famous ones, because they manage to serve exquisite food even though they are very remote. My preference goes to La Soucoupe, thanks to its cosy atmosphere and charming waiters and waitresses.

 

Restaurant La Bergerie 

 

Restaurant La Soucoupe